Rio Grande Tex Mex Restaurant
About us
Founders Mario Maldonado and Raquel Cisneros shaped their Mexican restaurant in Hutto around quality ingredients, thoughtful presentation, and attentive service. The menu at Rio Grande Tex Mex Restaurant features Morelianas that pair guajillo sauce with queso fresco and onions, Puerco Cascabel that brings house-made Cascabel sauce, and Stuffed Avocado that combines cheese with beef or chicken fajita. The atmosphere stays casual and colorful, with an easy rhythm for families and groups, and cocktails that round out the dine-in experience. Private dining, reservations, and online ordering give guests several ways to take part. Settle in, share the table, and experience the family’s approach for yourself.
A dream realized by one of central Texas's most gifted restaurant families. With founders Mario Maldonado and wife Raquel Cisneros at the helm, this family-run, Mexican culinary destination is poised to be a contender for one of Central Texas Best Restaurants. With those same stringent standards of excellence in service, food presentation and quality ingredients, married with delicious innovative Mexican cuisine concepts, we look forward to your visit!
About us
Founders Mario Maldonado and Raquel Cisneros shaped their Mexican restaurant in Hutto around quality ingredients, thoughtful presentation, and attentive service. The menu at Rio Grande Tex Mex Restaurant features Morelianas that pair guajillo sauce with queso fresco and onions, Puerco Cascabel that brings house-made Cascabel sauce, and Stuffed Avocado that combines cheese with beef or chicken fajita. The atmosphere stays casual and colorful, with an easy rhythm for families and groups, and cocktails that round out the dine-in experience. Private dining, reservations, and online ordering give guests several ways to take part. Settle in, share the table, and experience the family’s approach for yourself.